This is a frozen cranberry dessert with a graham cracker crust. Easy and delicious. I use reduced fat Cool Whip and graham crackers do not notice a difference compared to full fat.
Author: Tikidoc
This one is not mine. Found it while searching for something else. Spring is here,you can never have to much ice cream. Exotic and flavorful. Try using other fruits such as mangos, strawberries, bananas...
Author: Dave C
Make and share this Simple Chocolate Ice Cream recipe from Food.com.
Author: sandinc7
Why not cool off this summer with the fresh taste of spiced oranges and ice cream? This would be a great ending to a summer barbecue or pool party and presents beautifully in the orange shell. The dessert...
Author: Dreamgoddess
A Venetian lemon and strawberry slush, made with chilled Prosecco. Serve this with, or in place of dessert. It can be made table side, if desired. Make the lemon ice cream the night before or the day of,...
Author: Tuck Burnette
This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine....
Author: bigbadbrenda
Coconut and graham cracker-coated ice cream balls served with fresh strawberries, caramel sauce, and whipped cream make a delectable treat.
Author: heidi074
This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like - any size will do. Use any type of nuts you...
Author: MarielC
My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer...
Author: Linda
This is delicious and easy and everyone loves it. You can make it ahead and freeze it, but let it partially thaw before serving. It's best when it's 'crispy' frozen.
Author: Rebecca
this is a stunning pink dessert and an updated version of sherbert...drizzle a little Chambord (raspberry liqueur ) over the top if you like
Author: grandma2969
Make and share this Strawberry Souffle recipe from Food.com.
Author: Dreamgoddess
Make and share this Frozen Yogurt-On-A-Stick recipe from Food.com.
Author: stephanie
Make and share this Strawberry Daiquiri Dessert recipe from Food.com.
Author: Topher
Make and share this Frozen Milk Chocolate and Amaretto Mousse Pie recipe from Food.com.
Author: dicentra
no ice cream maker needed!!! from "To Tickle Your Tastebuds" - http://thecookscollection.blogspot.com/2009/06/mango-ice-cream.html
Author: ellie3763
Make and share this Strawberry Baked Alaska recipe from Food.com.
Author: LikeItLoveIt
Make and share this Green Tea Ice Cream recipe from Food.com.
Author: sabrinasarah
This recipe comes from a cutting from a Sainsbury's magazine article on Moroccan cuisine, that I've been saving since July 2001. I love rosewater, I love ice cream, but I'm afraid that so far this remains...
Author: Mrs B
My mom made these in the summer when I was a kid. It's a slight twist on the traditional rice crispy treats with ice cream in between.
Author: Kristin Turrell
I searched the fried ice cream recipes on here and they use cereal or tortilla crumbs. This one uses cookie crumbs and it's amazing! I make small ice cream balls for a fun size treat. *Peanut oil gets...
Author: joolzcd
Make and share this Peanut Butter Banana Ice Cream recipe from Food.com.
Author: andypandy
This is a wonderful dessert as an end of a warm and romantic dinner!
Author: ilikeit
Make and share this Pistachio Pudding Dessert recipe from Food.com.
Author: pink cook
Good enough to be served at Ben & Jerry's. Use fresh, good-quality ingredients. I love to make this during strawberry season. Plan to refrigerate berries in sugar for 1 hour before making ice cream.
Author: PCrocker
Make and share this Toasted Almond Pudding recipe from Food.com.
Author: jas kaur
Make and share this Strawberry Basil Sorbet recipe from Food.com.
Author: francoroni
This is a dairy free ice cream with the Fall flavor of pumpkin to enjoy year round that only takes 5 minuets to make.
Author: Ron H.
This recipe is from the November 2001 issue of Gourmet Magazine. This sorbet keeps one week in the freezer.
Author: Chef Regina V. Smith
Make and share this Chocolate Mint Ice Cream recipe from Food.com.
Author: - Carla -
Make and share this Fresh Mint Ice Cream recipe from Food.com.
Author: The Sugar Witch
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Author: JONAR
I'm posting this for a request. I haven't made it but it comes from an old NZ cookbook I use often and never have failures from!
Author: JustJanS
This is a wonderful dessert that you can make up ahead of time and freeze. It is served frozen--a dessert that you can have in the freezer just waiting for those unexpected guests. In the summer I keep...
Author: Dotty2
Make and share this Green Tea Ice Cream recipe from Food.com.
Author: TxGriffLover
The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk.
Author: Absarunnin
A very easy and delicious recipe for No Bake Strawberry Cheesecake. I originally found it on this site, however made a couple minor changes, and have since shared it too many times to count. Very easily...
Author: pieceacake4u
Make and share this Heavenly Cantaloupe Sorbet recipe from Food.com.
Author: BOWOW
This is a wonderful dessert as an end of a warm and romantic dinner!
Author: ilikeit
Make and share this Pineapple Ice Cream recipe from Food.com.
Author: DangerousWithKnives
I am posting this recipe in response to a request for recipes using an ice cream maker. Except for the whipping cream I find that I usually have all the ingredients on hand. This is very easy to make but...
Author: Stacey Sweet
Found this recipe in a magazine, its yummy!!!! For all of us who love chocolate ice creams, here is a simple and really soul satisfying one.
Author: Charishma_Ramchanda
My mom submitted this recipe for a church cookbook 30 years ago. I'm not sure where she found it, but it is a family favorite. It's very easy, very delicious and great for summer.
Author: Soup Queen
Adapted from my friends, Matt and Kris - they served this dessert to us in big squares which gave me the idea to save it as a "bar" recipe...NOTE: cooking time does not include freezing time - thanks!
Author: Gohogsgirl
Meyer lemons make a sublime sherbet, but any lemons will do. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in the...
Author: Molly53
This recipe is from my husband's parents and is incredible. The original recipe was chocolate and it tasted like a Wendy's Frosty. You can achieve this by using chocolate milk instead of plain whole milk....
Author: cook from scratch
Strong brewed coffee, milk, sugar, and...vanilla pudding (to sweeten and give a little thickness). Ice...and a blender! Awesome....get creative and add other flavors if you wish
Author: Miss Candiquik